its not i can make something similar to it using real pumpkin but its not exactly the flavor people look for found it to be some kind of processed crap
Hmm, I guess that's not too surprising. It would probably get too costly for most places to keep ordering actual fresh pumpkins to use, so it's easier to bring in the fake stuff.
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i wouldnt put them out if they werent good
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It's bad business otherwise.
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we also offer coffees and breakfast for people too
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But I'm pretty fond of sweets...
I like to bake too, so tasting other people's stuff is fun for me.
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ok
we have sweets all the time
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Also... you're not a fan of pumpkin spice?
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as a baker i find it annoying in its composition
its not even real pumpkin
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It's not?
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i can make something similar to it using real pumpkin
but its not exactly the flavor people look for
found it to be some kind of processed crap
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It would probably get too costly for most places to keep ordering actual fresh pumpkins to use, so it's easier to bring in the fake stuff.
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having to use the processed stuff isnt
hence why i dont like it
but yeah the real stuff can get spendy
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[ mimori you haven't even had it yet ]
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just
people who are addicted to the fake stuff
make comments and i dont want to use spoons up
so just gave them the shit stuff
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Yeah, I suppose that would be easier.
It doesn't sound very fun.
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one annoyed person can ruin a business faster then ten satisfied people
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That's a shame.
Especially with all the work you put into it.
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oh well cant break a few eggs
for an omelet or something
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Or in this cake it would be a... cake.
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i think
english is hard
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I've only been here for a few years, but I lucked out in that I was already learning English back home.
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we speak korean at home
english outside and its still hard
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My parents only talk in English at home now. At least with me anyway.
They said it'll be easier this way.
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wouldnt know myself
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In any case, when are you guys open?
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